If you’re like me, there’s nothing better than a warm, gooey chocolate chip cookie fresh out of the oven. It’s a true moment, bringing family and friends together around a tried and true dessert staple. But what if you have food sensitivities or allergies. What about your joy and happiness? Well don’t worry. I present to you, the ultimate chocolate chip cookie recipe gluten free and LOADED with protein.
What’s that? A healthy gluten free cookie recipe? A chocolate chip cookie recipe that is actually guilt free?
That’s right. I have concocted the best gluten free chocolate chip cookie recipe that is also dairy free, egg free, refined sugar free, and is loaded with protein. So, it will also add to your overall protein intake which is exactly what all the fit girlies are looking for right?
Chocolate chip cookie recipe gluten free, vegan, refined sugar free, plus protein
Why would someone do this to a cookie you ask? If you are craving a cookie, you might as well go for the original cookie right?
And you are not wrong about that, everything is good in moderation. But this is for those of us with food sensitivities and those looking for the experience of a cookie with added nutritional value.
Now let me tell you. Once I had a cookie this way, I didn’t really see the need to go back to eating it the other way! I was sold! I got protein and fiber while experiencing the satisfying sweetness and gooey consistency of a cookie?
Sign me up!
And let’s face it, not everything needs to have refined sugar to be sweet and delicious right?
I am giving you the best of both worlds here. Sweet, gooey and satisfying…while also being good for you. This cookie has fiber and protein and is naturally sweetened. You won’t want to go back after you have had my ultimate chocolate chip cookie recipe gluten free.
Here me out…
Why You Will Love This Recipe
- High protein chocolate chip cookies are so quick and easy to make and you can enjoy them guilt free!
- No dough chilling necessary like with traditional cookie recipes
- 14.5 grams of protein per serving…WOW
- These cookies are gluten free, dairy free, refined sugar free, oil free, egg free
- This recipe is loaded with fiber and there are no refined or artificial sweeteners, so they are very gut friendly
- They taste delicious!
Ok so I have you, if you made it this far. So, let’s chat about the ingredients.
Side note…who else likes their cookies to be a little misshapen 🙂
Ingredients for the Ultimate Chocolate Chip Cookie Recipe Gluten Free and LOADED with Protein
For the ultimate chocolate chip cookie recipe gluten free and loaded with protein, in addition to dairy free, unsweetened chocolate chips, baking soda, and vanilla extract, you will need the following, mostly non-traditional ingredients:
Chickpeas: Chickpeas are packed with protein, fiber, and essential nutrients like iron and potassium. They also add a soft and moist texture to the cookies. For this reason, chickpeas make a healthy alternative to traditionally using flour.
Peanut Butter: Peanut butter not only adds a rich and nutty flavor but also provides healthy fats, protein, and essential vitamins. And you know we love peanut butter around here! Peanut butter also contributes to the chewy texture of the cookies.
Medjool Dates: Medjool dates are a natural sweetener and they add a caramel-like flavor to the cookies. They are a good source of fiber, potassium, and antioxidants. This definitely makes them a healthier choice for sweetening when compared to refined white sugar, brown sugar, or artificial sweeteners. Make sure to pit them before use!!
Flaxseed Milk: Flaxseed milk is a dairy free and nut free milk alternative that enhances the cookie’s moisture and texture. It also contains omega-3 fatty acids, which can support heart health. While we are not necessarily going for nut free with this recipe, this is the current milk I enjoy using in most of my recipes generally.
Vegan Pea Protein Powder: Pea protein powder is a plant-based protein source that we will use to boost the protein content of the cookies. It is easily digestible and a great protein option for those with food sensitivities as it is gut friendly.
So now you see that by utilizing these ingredients, you can not only mimic a traditional chocolate chip cookie, but you can also create something that is delicious and good for you. When combined, these ingredients create a delicious chocolate chip cookie copycat that is a healthier alternative that you can enjoy guilt free.
It has added health benefits like increased protein, fiber, and essential nutrients, and it caters to dietary preferences like gluten free, dairy free, and refined sugar free that many of us seek. Additionally, my recipe is more gut friendly because of the absence of potential allergens and the inclusion of nutritious, and easily digestible ingredients that I mentioned above.
Kitchen Tools You Will Need
- Food processor
- Pot to boil dates for a few minutes if hard
- Measuring cup
- Teaspoon
- Baking sheet
- Aluminum foil or parchment paper
- Mixing bowl
- Cookie Scoop (optional)
How to store and freeze your high protein gluten free chocolate chip cookies
Storage Instructions:
At Room Temperature: If you plan to consume the cookies within 1-2 days, you can store them at room temperature in an airtight container. Just make sure the container is tightly sealed to maintain the cookies’ freshness.
In the Refrigerator: You can also store the cookies in the refrigerator. Again, you’ll want to place them in an airtight container or a resealable plastic bag. The cookies can stay fresh for up to 5-7 days in the refrigerator.
In the Freezer: These cookies are also freezer-friendly, making them a convenient option for meal prep or saving leftovers. Put the cookies in an airtight container or freezer-safe bag, separating layers with parchment paper to avoid them sticking together. Frozen cookies can be stored for up to 2-3 months.
Storage Tips:
Make sure to allow the cookies to cool completely before storing to avoid condensation. Condensation can make them soggy.
When you are ready to eat the cookies, warm them up in the oven at about 300°F degrees for a few minutes until you see the chocolate starting to soften.
Healthy Gluten Free Cookie Recipe Modifications
Try adding chopped nuts, dried fruits, or even shredded coconut to the dough for extra texture and flavor!
Frequently Asked Questions (FAQ)
I am so excited for you all to try my take on this classic dessert. These gluten free, high protein chocolate chip cookies are not only delicious but also packed with nutrients from the chickpeas, peanut butter, and pea protein powder.
You can be sure to enjoy these guilt-free treats as a satisfying and healthy snack or dessert option!
With that, let’s get into the ultimate chocolate chip cookie recipe gluten free instructions.
Looking for similar easy and healthy recipes?
The Ultimate Chocolate Chip Cookie Recipe Gluten Free and LOADED with Protein
Simple and easy recipe for a gut friendly chocolate chip cookie that’s gluten free, dairy free, refined sugar free, and high in protein!
List of Ingredients
Instructions
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Preheat the Oven and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Gather the ingredients you will need for the recipe.
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Blend Wet Ingredients
In a food processor or blender, combine the drained chickpeas, peanut butter, pitted Medjool dates, flaxseed milk, and vanilla extract. Blend until you get a smooth and creamy consistency.
It is important to make sure your dates have been pitted. Otherwise you will end up with seeds in your cookies! -
Mix Dry Ingredients
In a separate bowl, whisk together the baking soda and vegan pea protein powder.
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Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients bowl and stir until everything is well combined. The dough should be thick and sticky!
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Add Chocolate Chips to Your Hearts Desire
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
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Scoop Cookies onto Baking Sheet
Using a spoon or cookie scoop, drop dollops of the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading as they bake.
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Flatten the Cookies and Bake
Lightly press down on each cookie with a fork to flatten them slightly. Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes or until the edges turn golden brown.
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Cool and Enjoy!!
Once baked to perfection, remove the cookies from the oven and let them cool on the baking sheet for 10 minutes. Transfer the cookies to a wire rack to cool completely if you have one. Enjoy!!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 402kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.6g23%
- Sodium 46mg2%
- Potassium 314mg9%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 11.3g46%
- Sugars 28.8g
- Protein 14.5g29%
- Calcium 67 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
